Diet for a New World by John Robbins
$29.95

Synthesizing a large body of social, ecological, economic, and
nutritional information into a compact guide to vegetarianism, Robbins
establishes a direct relationship between the demand for meat, eggs, and
dairy products and the increase in world hunger. He then debunks
the many nutritional myths about vegetarianism, stresses its health
benefits, and exposes the commercial interests that shape our eating
habits. Finally, he provides us with a wide range of vegan recipes
developed by Jia Patton.

Harper Perennial, 1993